Pear and Pesto Crostini
Pear and Pesto Crostini is a Mediterranean recipe that serves 3. One portion of this dish contains approximately
Pear And Espresso Panna Cotta recipes
Details
- Servings: 2
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- ⅓ cup (80ml) espresso coffee
- ⅓ cup (75g) caster (superfine) sugar
- 1 sensation pear, cut into 2 x 2cm slices
- 2 tablespoons milk
- 2 teaspoons powdered gelatine
- 1 cup (250ml) pouring cream
- 1 cup (250ml) milk, extra
- ⅓ cup (60g) brown sugar
- 1 teaspoon vanilla extract
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