Honey roasted beetroot carrots
Ingredients
- 4 medium carrots, diced
- 1 tbsp balsamic vinegar
- 2 tbsp clear honey
- 1 tbsp olive oil
- 4 pre-cooked beetroots (not in vinegar), quartered
- 25g pumpkin seeds
- handful fresh herbs, such as parsley or basil, to serve
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