Spinach and Oven Roasted Tomato Omelet recipes
Details
- Servings: 2
- Diet: Low-Carb
- Meal: breakfast
- Dish: egg, main course
Cuisine
- italian
Ingredients
- 1 tablespoon olive oil
- 4 large eggs, beaten
- 1 cup baby spinach leaves, washed and dried
- 1/2 cup oven-roasted tomatoes, roughly chopped
- 1/2 cup Feta cheese, crumbled
Instructions
Spinach and Oven-Roasted Tomato Omelet recipes serves 2 original recipe by Food Republic.
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