Spinach and Oven Roasted Tomato Omelet recipes

Spinach and Oven-Roasted Tomato Omelet recipes

Spinach and Oven-Roasted Tomato Omelet recipes

By Food Republic
25 minutes

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Details
  • Servings:   2
  • Calories:   310
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
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Ingredients
  • 1 tablespoon olive oil
  • 4 large eggs, beaten
  • 1 cup baby spinach leaves, washed and dried
  • 1/2 cup oven-roasted tomatoes, roughly chopped
  • 1/2 cup Feta cheese, crumbled
Instructions

Spinach and Oven-Roasted Tomato Omelet recipes serves 2 original recipe by Food Republic.

View original preparation instructions

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