Linguine Alla Carbonara
Linguine Alla Carbonara might be a good recipe to expand your main course recipe box. One serving contains
Linguine With Sardines Fennel Tomato
Ingredients
- Kosher or sea salt
- 1 tin sardines packed in olive oil (about 4 ¼ oz.)
- extra virgin olive oil
- 2-3 fat cloves of garlic, peeled, smashed, and roughly chopped
- 1 small or ½ large bulb fennel, fronds reserved
- 1/4 teaspoon red chile flakes, or more to taste
- 1 cup canned peeled tomatoes with their juice, gently crushed
- 2 ounces white (dry) vermouth
- 1 medium lemon, juice and zest
- 1/3 cup toasted bread crumbs
- 3/4 pounds dry linguine
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Linguine E Americana
You can never have too many main course recipes, so give Linguine E Americanan a try. For $1.64 per
Linguine with Prawns, Fresh Tomatoes and Spinach
If you have around 45 minutes to spend in the kitchen, Linguine with Prawns, Fresh Tomatoes and
Comments