Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pasta with No Cook Tomato Sauce
Ingredients
- 1½ pounds tomatoes, any shape (larger than cherry), preferably slightly overripe so they feel like full water balloons
- 1 garlic clove
- 2 tablespoons unsalted butter, cut into small pieces
- 4 teaspoons red wine vinegar
- ½ teaspoon crushed red pepper flakes
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 4 ounces finely grated Parmesan (about 1 cup), divided
- Kosher salt
- 12 ounces strand pasta, such as bucatini, spaghetti, or linguini
- 1 cup basil leaves, torn
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