Quail Eggs with Caviar

Quail Eggs with Caviar

Quail Eggs with Caviar

By Martha Stewart
Serves 24

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Details
  • Servings:   24
  • Dish:   starter
Cuisine
  • british
Comments
Ingredients
  • 12 quail eggs
  • 1 baguette, cut into 24 slices
  • 8 ounces choupique or American black caviar
Instructions

Quail Eggs with Caviar serves 24 original recipe by Martha Stewart.

View original preparation instructions

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