Pasta with Crab Tomato and Chilies Recipe

Ingredients

• 2 tablespoons unsalted butter
• 3 tablespoons extra-virgin olive oil, divided
• 3 medium cloves garlic, minced (about 1 tablespoon)
• 1/2 tsp red pepper flakes
• 1 (28-ounce) can whole peeled tomatoes, drained and roughly broken up by hand
• 1/3 cup heavy cream
• 1/4 cup vodka
• Kosher salt and freshly ground black pepper
• 1 small red hot chile, finely sliced
• 2 slices rustic bread or 1 English muffin, roughly torn
• 2 tablespoons minced fresh chives
• 2 tablespoons minced fresh parsley
• 1 pound fresh spaghetti, fettucini, or tagliatelle (dry pasta can also be used)
• 1 pound lump or jumbo lump fresh crab meat

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