Ingredients
- 4 tablespoons unsalted butter
- 1 medium onion, finely diced, (1 1/2 cups)
- 1 medium green bell pepper, finely diced, (1 1/4 cups)
- 3 ribs celery, finely diced, (1 1/4 cups)
- 1 small jalapeño pepper, finely diced
- 3 cloves garlic, minced
- 1 1/4 pounds boneless, skinless chicken thighs, cut into bite-size pieces
- 2 tablespoons The Spice Hunter Cajun Creole Seasoning Blend
- 2 teaspoons kosher salt
- 1 (8oz) can tomato sauce
- 1 (15.5oz) can small red beans, drained and rinsed
- 1 (32oz) box chicken broth, low-sodium
- 1/2 cup white rice
- 1 bay leaf
- 4 teaspoons worcestershire sauce
- 1 tablespoon hot sauce
- freshly ground black pepper
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