In Season: Spring Radishes With Bacon Butter

In Season: Spring Radishes With Bacon Butter

In Season: Spring Radishes With Bacon Butter

By Food Republic
20 minutes

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Details
  • Servings:   6
  • Calories:   234
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/4 pound bacon
  • 2 teaspoons coriander seeds
  • 1/2 cup unsalted butter
  • 1 shallot
  • 1 teaspoon finely grated lemon zest
  • 1 tablespoon lemon juice
  • 1 teaspoon finely chopped fresh thyme
  • Fine sea salt and freshly ground black pepper
  • 4 bunches radishes
Instructions

In Season: Spring Radishes With Bacon Butter serves 6 original recipe by Food Republic.

View original preparation instructions

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