Ingredients
- 2 cups ( 228 g ) masa harina , white or yellow
- 1 teaspoon chicken bouillon granules , optional
- 1/2 teaspoon salt
- 1 1/2 to 2 cups boiling water
- 2 tablespoons ( 28 g ) butter or lard, softened
- Vegetable oil , for cooking
- 1 cup shredded mozzarella cheese or Oaxaca cheese
- 1 cup refried beans , optional
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