Pulled Turkey Pupusas with Pickled Cabbage

Pulled Turkey Pupusas with Pickled Cabbage

Pulled Turkey Pupusas with Pickled Cabbage


Serves 8

Ingredients
  • 2 carrots, shredded
  • 1 red bell pepper, thinly sliced
  • 1 red onion, thinly sliced
  • 1/2 medium green cabbage, shredded
  • 1 1/2 Cup white vinegar
  • 1 Cup water
  • 1 Tablespoon brown sugar
  • 1/2 Tablespoon salt
  • 1/2 Teaspoon dried oregano leaves, crushed
  • 1/2 Teaspoon crushed red pepper flakes
  • 1/4 Teaspoon ground coriander
  • 1/4 Teaspoon ground cumin
  • 1 Pound cooked turkey meat, pulled
  • 1 Teaspoon salt
  • 1 Teaspoon ground black pepper
  • 1 15-ounce can diced tomatoes
  • 2 cloves garlic
  • 1 jalapeno, diced
  • 1 sweet onion, diced
  • 1/2 Teaspoon dried oregano
  • 1/8 Teaspoon ground cinnamon
  • 3 1/2 Cups masa flour
  • 2 1/4 Cups warm water
  • 1/2 Teaspoon salt
  • Dash of olive oil
  • 1 1/2 Cup shredded Cotija cheese
  • Turkey filling
  • Dough
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