Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Tlacoyo Masa Pockets Recipe
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 cup masa flour
- 3/4 cup water, more if needed
- 1/4 teaspoon salt
- 2 tablespoons lard, bacon fat, or oil
- 1/2 onion, minced
- 1 clove garlic, minced
- 1 can black beans
- 2 oz shredded Oaxaca cheese (or substitute Monterey Jack)
- Salt to taste
- 4 tablespoons neutral oil for frying
- Salsa for serving
- Chopped onion and/or cilantro for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Easy Baked Parmesan Chicken
Easy Baked Parmesan Chicken might be a good recipe to expand your main course recipe box. This recipe
Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Comments