Curtido

Ingredients

• 4 cups thinly sliced green cabbage
• 1/2 cup thinly sliced red onion
• 1/4 cup shredded carrot
• 1 medium jalapeño chile (unseeded), sliced (optional)
• 1 teaspoon finely chopped fresh cilantro stems , plus cilantro leaves for garnish (optional)
• 1 cup white vinegar
• 3 tablespoons granulated sugar
• 1 tablespoon sea salt

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