Pickled Quail Eggs

Pickled Quail Eggs

Pickled Quail Eggs


Serves 6

Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 20 quail eggs
  • 1 cup rice vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 teaspoons curry powder
  • 1 small roasted beet (peeled and cubed)
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