Cornmeal-Crusted Catfish with Cajun Seasoning and Spicy Tartar Sauce
You can never have too many main course recipes, so give Cornmeal-Crusted Catfish with Cajun Seasoning
Pickled Quail Eggs
Details
- Servings: 6
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 20 quail eggs
- 1 cup rice vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 2 teaspoons curry powder
- 1 small roasted beet (peeled and cubed)
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