Pickled Quail Eggs

Pickled Quail Eggs

Pickled Quail Eggs

By PBS Food
Serves 6

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Details
  • Servings:   6
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • american
Comments
Ingredients
  • 20 quail eggs
  • 1 cup rice vinegar
  • 1/2 cup water
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 2 teaspoons curry powder
  • 1 small roasted beet (peeled and cubed)
Instructions

Pickled Quail Eggs serves 6 original recipe by PBS Food.

View original preparation instructions

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