Stir fry Pepper Steak 青椒牛肉絲
Ingredients
- 1 poud flank steak (or sirloin steak)
- 2 Italian green peppers (thinly julienned)
- 1 tablespoon garlic (minced)
- 1 tablespoon ginger (minced)
- 1 tablespoon soy sauce (生抽)
- 2 tablespoons Shaoxing cooking wine (紹興料酒)
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil (for marinate)
- 3 tablespoons vegetable oil (for stir-frying)
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