Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Quail Eggs with Toasted Sesame Salt
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 3/4 cup sesame seeds
- 1 teaspoon coarse salt
- 48 quail eggs or 12 chicken eggs
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