Baked Ziti With Ricotta
Ingredients
- Marinara Sauce
- 4 tablespoons olive oil
- 2 tablespoons butter
- 3 clv garlic, minced
- 2 pounds fresh tomatoes, ground in a food processor or blender
- cup chopped fresh parsley or basil
- 1 teaspoon dried oregano
- Salt and ground black pepper
- 2 cups ricotta cheese
- 1/2 pound mozzarella cheese, cubed
- 3/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt
- 2 lrg eggs, lightly beaten
- 1 pound ziti pasta
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