Pumpkin Baked Ziti
Ingredients
- 14-ounce container firm tofu (drained and pressed)
- 1/4 cup lemon juice
- 1/2 cup nutritional yeast
- 1 clove garlic
- 1/2 cup loosely packed fresh sage
- 12 ounces whole grain ziti or penne pasta
- 15-ounce can pumpkin puree ((not pumpkin pie mix))
- 2 cloves garlic (minced)
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- ½ cup bread crumbs
- ¼ cup pecans (chopped)
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