Quail with Portobello Mushrooms

Ingredients

• 6 large portobello mushrooms
• 1⁄2 cup extra-virgin olive oil
• 1 medium yellow onion, peeled and finely chopped
• 10 sprigs fresh thyme
• 6 1⁄4-lb. quail
• Salt and freshly ground black pepper
• 1⁄3 cup balsamic vinegar

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