Whole Roasted Duck

Whole Roasted Duck

Whole Roasted Duck

By stepawayfromthecarbs.com
2 hours

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Details
  • Servings:   4
  • Calories:   2082
  • Protein:   60g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   68g
  • Fat Total:   201g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4.5 lb whole duck
  • boiling water
  • salt and pepper
  • seasonings, eg paprika or Chinese five spice
Instructions

Whole Roasted Duck serves 4 original recipe by stepawayfromthecarbs.com.

View original preparation instructions

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