Duck Biltong

Duck Biltong

Duck Biltong

By pantsdownapronson.com
50 hours

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Details
  • Servings:   12
  • Calories:   465
  • Protein:   14g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1500 grams Duck breast (Trimmed weight from 2 kg duck (note 1))
  • 90 grams Coarse sea salt (Note 2)
  • 80 grams Coriander seeds
  • 20 grams Black peppercorns
  • 6 grams Garlic powder
  • 10 grams Smoked paprika
  • 130 grams Apple cider vinegar (Note 3)
  • 30 grams Worcestershire sauce (Note 4)
  • 20 grams Honey (Note 5)
Instructions

Duck Biltong serves 12 original recipe by pantsdownapronson.com.

View original preparation instructions

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