Empanada dough

Empanada dough

Empanada dough

By goodfood.com.au
1 hour

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Details
  • Servings:   8
  • Calories:   284
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 250g white bread flour
  • 180g butter
  • 1 egg yolk
  • 40ml white wine
  • 30ml water
  • 1 tsp salt
Instructions

Empanada dough serves 8 original recipe by goodfood.com.au.

View original preparation instructions

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