Yellow Tomato and Corn Gazpacho
Ingredients
- 3 ears sweet corn (about 2 cups kernels)
- 1 yellow bell pepper (seeded and roughly chopped)
- 1 pound yellow tomatoes (cut into quarters)
- 1 shallot (peeled and quartered)
- 2 tbsp white wine vinegar
- 2 tbsp extra virgin olive oil (more for drizzling)
- 0.5 tsp salt (use up to 1 tsp as desired)
- Chives, basil, or scallions (for serving)
- Freshly ground black pepper (for serving)
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