Moules frites mussels and fries
Ingredients
- 1kg mussels, beards removed and cleaned
- 3 shallots, sliced thin
- 4 cloves garlic, diced fine
- 1 bunch flat-leaf parsley, picked and finely sliced
- 2 tbsp olive oil
- 150ml white wine
- 30g butter
- salt to taste
- chips and garlic mayo to serve
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