Potato salad with anchovy quails eggs
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 4 quail's eggs
- 100g green beans
- 100g new potatoes, halved or quartered if very large
- 1 anchovy, finely chopped
- 1 tbsp chopped parsley
- 1 tbsp chopped chives
- juice 0.5 lemon
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