Corn Okra Creole
Ingredients
- 1 tablespoon Vegetable oil
- 1 tablespoon butter
- 1 green bell pepper, diced
- 1/2 medium sweet onion, diced
- 3 cups sliced fresh or frozen okra
- 2 cups fresh or frozen corn
- 1 (14-ounce) can petite diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1/2 teaspoon Creole seasoning
- 1/4 teaspoon dried thyme
- 1 teaspoon hot pepper sauce
- salt and pepper
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