Jam Muffins

Ingredients

• 3 cups unbleached all-purpose flour
• 1½ tsp. baking powder, preferably aluminum-free
• 1½ tsp. baking soda
• ¼ tsp. fine sea salt
• ¼ tsp. ground cardamom
• 12 Tbsp. (1½ sticks) unsalted butter, at room temperature
• 1½ cups granulated sugar
• 3 large eggs
• 2 tsp. pure vanilla extract
• 1½ cups sour cream, at room temperature
• About ⅓ cup jam (any kind)
• 2 cups confectioners’ sugar
• 3 to 4 Tbsp. whole milk
• ½ tsp. pure vanilla extract

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