Teriyaki Chicken Sushi Burrito Vegan

Teriyaki Chicken Sushi Burrito (Vegan)

Teriyaki Chicken Sushi Burrito (Vegan)


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   477
  • Protein:   11g
  •  
  • Fiber:   5g
  • Sugar:   52g
  • Carb Total:   98g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 cup sushi rice
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1 tsp. salt
  • 1 tsp. vegetable oil
  • 2 tsp. sesame seeds, optional
  • 2 –3 thin pineapple spears
  • 1 pkg. vegan chicken strips
  • 1 cup teriyaki sauce
  • 1 sheet nori
  • 1/2 carrot, thinly sliced
  • 1/4 red bell pepper, thinly sliced
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