Sushi Rice
Ingredients
- For the seasoning
- 1 cup rice wine vinegar
- 1⁄2 cup superfine sugar
- 1⁄4 cup sea salt (you can use regular salt, but sea salt seems to dissolve better)
- For the actual rice
- 3 cups japanese rice (I use Nishiki Brand)
- 3 cups cold water
- 6 tablespoons of seasoned vinegar
Organization Tags
Tags easily organize your Recipe Library
Comments