Truffled Quail Eggs

Ingredients

• 50 g (1 1/2 oz) fresh or preserved black winter truffles*
• 1/4 cup hazelnut oil
• 1 tablespoon fresh lemon juice
• 24 quail eggs
• 1 tablespoon finely chopped fresh chives
• Garnish: finely chopped fresh chives
• a 3/4-inch round cutter and a pastry bag fitted with a 1/4-inch plain tip

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