Pork Chops with Cherry Tomatoes and Cheesy Baby Potatoes
Ingredients
- 1/4 cup extra-virgin olive oil
- 1/3 cup grated Parmesan cheese
- 1 1/4 pounds baby potatoes, halved
- Kosher salt and freshly ground pepper
- 4 bone-in pork chops (about 3/4 inch thick)
- 1 large fennel bulb, cored and chopped (reserve any fronds)
- 1 shallot, chopped
- 4 cloves garlic, chopped
- 1/2 cup dry white wine
- 2 sprigs fresh tarragon, plus 2 tablespoons chopped tarragon
- 1 15-ounce can cherry tomatoes
Instructions
Pork Chops with Cherry Tomatoes and Cheesy Baby Potatoes serves 4 original recipe by Food Network.
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