Ingredients
- 3 medium size eggplants, thinly sliced
- Flour
- 4 eggs beaten with a bit of milk
- Italian seasoned breadcrumbs
- 1 lb. ground lamb or beef
- 2 tbsp. vegetable oil
- 1 diced onion
- 3 minced garlic cloves
- 2 tsp. chopped fresh oregano
- 1/4 tsp. cinnamon powder
- 1/8 tsp. ground nutmeg
- 1/2 tbsp. paprika
- 1/4 tsp. red pepper flakes
- 1 (28 oz.) can diced tomatoes
- 3/4 cup tomato sauce
- 1 tbsp. vegetable oil
- 6 tbsp. butter
- 3/4 cup all-purpose flour
- 3 1/2 cups milk
- 1/2 cup crumbled goat cheese or feta cheese
- 3 beaten eggs
- sprinkle the top
- 2 tbsp. parmesan cheese
Personal Notes
Organization Tags
Comments