Apple Cinnamon Roll Bread Pudding
Ingredients
- 3 Cups half-and-half
- 4 large eggs
- 1/2 Cup granulated sugar
- 1 Tablespoon vanilla extract
- 3/4 Teaspoons ground cinnamon
- 1/2 Teaspoon salt
- 1 1/2 Pound store-bought, baked cinnamon rolls, cut into 2-inch pieces
- 2 Granny Smith apples, peeled, cored, chopped into 1-inch pieces
- 4 Ounces cream cheese, cut into 1/2-inch pieces
- Maple syrup, for serving
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