Spicy Sauerkraut
Ingredients
- 1 cup carrots, cut into 1″-long matchsticks
- 1 tbsp. kosher or sea salt
- 1 tbsp. dried oregano
- 1⁄2 tsp. crushed red chile flakes
- 2 medium red onions, very thinly sliced lengthwise
- 1 large head (about 2 1/2 lb.) green cabbage, cored and shredded
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments