Spicy Sauerkraut

Ingredients

• 1 cup carrots, cut into 1″-long matchsticks
• 1 tbsp. kosher or sea salt
• 1 tbsp. dried oregano
• 1⁄2 tsp. crushed red chile flakes
• 2 medium red onions, very thinly sliced lengthwise
• 1 large head (about 2 1/2 lb.) green cabbage, cored and shredded

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