Creamy Veggie Chicken Noodle Soup

Creamy Veggie Chicken Noodle Soup

Creamy Veggie Chicken Noodle Soup


40 minutes

Details
  • Servings:   6
  • Calories:   496
  • Protein:   32g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Dish:   soup
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Cuisine
  • asian
Ingredients
  • 8 cups low sodium chicken broth
  • 1 lb boneless skinless chicken breasts
  • 1 carrot, peeled and sliced
  • 4 scallions, sliced, dark green parts separated
  • 6 oz. dried cavatappi pasta (about 2 cups)
  • 8 oz haricots verts, trimmed and cut into 1 1/2-in. pieces
  • 1 1/4 tsp kosher salt
  • 2 tsp chopped fresh tarragon
  • 2 tsp lemon zest
  • 2 tbsp lemon juice
  • 1 cup heavy cream
  • Freshly ground black pepper, for topping
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