Pilaf With Vermicelli

Ingredients

• 4 Tbsp. unsalted butter
• 2 oz. angel hair pasta or vermicelli, broken into 1"–2" pieces (about ¾ cup)
• 1½ cups basmati or other long-grain white rice, rinsed well
• 2¼ cups low-sodium chicken broth or water
• Kosher salt

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