Pecan Rice Pilaf
You can never have too many hor d'oeuvre recipes, so give Pecan Rice Pilaf a try. This gluten free and
Pilaf With Vermicelli
Ingredients
- 4 Tbsp. unsalted butter
- 2 oz. angel hair pasta or vermicelli, broken into 1"–2" pieces (about ¾ cup)
- 1½ cups basmati or other long-grain white rice, rinsed well
- 2¼ cups low-sodium chicken broth or water
- Kosher salt
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