Armenian Style Pilaf

Armenian-Style Pilaf

Armenian-Style Pilaf


1 hour

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • middle eastern
  • mediterranean
Ingredients
  • ¾ cup uncooked long-grain white rice
  • 3 tablespoons unsalted butter
  • ½ cup broken pieces (about ½-inch lengths) vermicelli or thin spaghetti
  • 2 cups reduced-sodium chicken broth
  • 2 tablespoons dried currants
  • Kosher salt
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