Chestnut And Armagnac Poached Prune Tarts
Ingredients
- 3/4 pound frozen puff pastry, preferably all butter
- 1/4 cup plus 2 tablespoons sweetened chestnut puree
- 1 1/2 cups water
- 1/4 cup Armagnac
- 2 tablespoons sugar
- 1/2 vanilla bean, split lengthwise
- 2 cups pitted prunes ( 1/2 pound)
- 1/2 cup dried cranberries
- Crème fraîche, for serving
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