Charred Corn and Pepper Salsa
Charred Corn and Pepper Salsa requires about 45 minutes from start to finish. This recipe makes
Charred Spring Onion and Sesame Chile Butter
Ingredients
- 6 spring onions
- 1 tablespoon vegetable oil
- Kosher salt, freshly ground pepper
- 2 tablespoons shichimi togarashi or 1 tablespoon crushed red pepper flakes
- 1 teaspoon crushed red pepper flakes
- 1 cup (2 sticks) unsalted butter, room temperature
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