Zucchini Salad Pita Pockets
The recipe Zucchini Salad Pita Pockets can be made in roughly 30 minutes. One serving contains
Zucchini Cake
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread, desserts
Cuisine
- american
Ingredients
- 2 pounds zucchini grated
- 4 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2.5 cups all purpose flour
- 1.5 teaspoons baking powder
- 2 teaspoons cinnamon
- 1/3 teaspoon clove powder
Instructions
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