DIY Cornmeal Cornbread Recipe

DIY Cornmeal Cornbread Recipe

DIY Cornmeal Cornbread Recipe


45 minutes

Details
  • Servings:   8
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 9 ounces of popcorn, ground into meal in a blender or mill (alternatively, use 1 1/2 cups store-bought cornmeal)
  • 5 ounces (1 cup) all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 2 cups (16 ounces) buttermilk
  • 2 tablespoons shortening, bacon drippings, or neutral oil such as canola or vegetable oil.
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