Cornbread Panzanella
The recipe Cornbread Panzanella could satisfy your Mediterranean craving in approximately 45 minutes.
DIY Cornmeal Cornbread Recipe
Details
- Servings: 8
- Diet: Balanced
- Meal: breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 9 ounces of popcorn, ground into meal in a blender or mill (alternatively, use 1 1/2 cups store-bought cornmeal)
- 5 ounces (1 cup) all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 egg
- 2 cups (16 ounces) buttermilk
- 2 tablespoons shortening, bacon drippings, or neutral oil such as canola or vegetable oil.
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