Dan Dan Noodles Recipe

Name: Dan Dan Noodles Recipe
Ingredients: 1/2 cup roasted chili oil (see note); 3 tablespoons Chinkiang vinegar (see note); 1 tablespoon soy sauce; 1 tablespoon sugar; 2 cloves garlic, grated on a microplane grater; 12 ounces fresh Chinese noodles (or 6 ounces dried noodles); 2 teaspoons vegetable oil; 2 ounces ground pork; 2 tablespoons finely chopped preserve Sichuan Vegetable (zha cai, see note); 2 ounces roasted peanuts, lightly crushed in a mortar and pestle; 1 tablespoon Sichuan peppercorns, finely ground in a mortar and pestle; 2 cloves garlic, grated on a microplane; 2 tablespoons finely sliced scallion greens