Whisky Seville Marmalade Souffle
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French Style Soft Spoonable Scrambled Eggs Recipe
Ingredients
- 3 large eggs
- 1/8 teaspoon kosher salt
- 1 tablespoon (15g) unsalted butter
- 2 tablespoons (30ml) cream or milk (optional; see note)
- Freshly ground white or black pepper
Instructions
French-Style Soft, Spoonable Scrambled Eggs Recipe serves 1 original recipe by Serious Eats.
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