Tomato Marmalade
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- nordic
Ingredients
- 1 1/4 cups olive oil
- 1/4 cup tomato paste
- 2 tablespoons sugar
- 1/4 cup sherry-wine vinegar
- 30 Preserved Tomato Halves
- 2 sprigs fresh thyme
- 1 fresh bay leaf
- 1/2 teaspoon coarse salt
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