Sushi Bowls with Salmon
Ingredients
- 3 1/2 cups cooked jasmine rice (you can also use basmati or sushi rice)
- 1/4 cup seasoned rice vinegar
- 4 4 oz salmon filets (cooked & warmed)
- 1 cup sliced English cucumbers
- 1 cup shredded carrots
- 1 large avocado (thinly sliced)
- 3/4 cup mayo
- 1 tbsp sriracha
- 1/2 tsp soy sauce
- seaweed sheets (thinly sliced, for garnish)
- sesame seeds (for garnish)
- toasted pankp bread crumbs (for garnish)
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