Tomato Chili Sauce

Tomato-Chili Sauce

Tomato-Chili Sauce


50 minutes

Details
  • Servings:   6
  • Dish:   condiments and sauces
Cuisine
  • american
Ingredients
  • 2 ounces dried ancho or New Mexico chilies (about 6)
  • 1 1/2 pounds medium tomatoes (about 6), chopped
  • 1/2 small white onion, chopped
  • 4 cloves garlic
  • 2 tablespoons apple cider vinegar
  • Kosher salt and black pepper
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