Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta
The recipe Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta can be made in approximately
Heirloom Tomato Gruyere Tart
Ingredients
- 2 cups Flour
- 1 1/2 teaspoons Salt
- 3/4 cup Unsalted Butter, Cut in chunks
- 6-7 tablespoons Ice Water
- 2 Large Onions, Sliced Thin
- 2 tablespoons Olive Oil
- 1/2 pound Gruyere Cheese, grated
- 1 pound Heirloom Tomatoes, Half Red/Half Yellow, sliced into 1/2 in rings.
- 1/4 cup Pitted Kalamata olives, halved
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