Tomato and Feta Bruschetta Bread

Tomato and Feta Bruschetta Bread

Tomato and Feta Bruschetta Bread

By Honest Cooking
53 minutes

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Details
  • Servings:   2
  • Calories:   1022
  • Protein:   36g
  •  
  • Fiber:   9g
  • Sugar:   15g
  • Carb Total:   91g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 5 roma/plum tomatoes, diced
  • ¼ sweet onion, minced
  • 2 garlic cloves, minced
  • ¼ cup (59 ml) olive oil
  • 1 lemon juiced
  • 1 tsp (5 ml) salt
  • 1 cup (225 ml) crumbled feta
  • 2 tbsp (30 ml) fresh oregano, minced
  • 1 french baguette
Instructions

Tomato and Feta Bruschetta Bread serves 2 original recipe by Honest Cooking.

View original preparation instructions

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