Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Tomato confit
Ingredients
- 1kg plum tomato
- 2 garlic cloves, thinly sliced
- good handful fresh thyme
- 100ml olive oil, plus extra
- 2 tbsp balsamic or sherry vinegar
- 1 tbsp icing sugar
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