Tomato confit
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 1kg plum tomato
- 2 garlic cloves, thinly sliced
- good handful fresh thyme
- 100ml olive oil, plus extra
- 2 tbsp balsamic or sherry vinegar
- 1 tbsp icing sugar
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