Hearty Brunch: Eggs Florentine with Polenta Cakes

Hearty Brunch: Eggs Florentine with Polenta Cakes

Hearty Brunch: Eggs Florentine with Polenta Cakes


Serves 2

Details
  • Servings:   2
  • Calories:   211
  • Diet:   Low-Fat
  • Meal:   brunch, breakfast
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ½ cup polenta/cornmeal (non-GMO)
  • 1 cup non-dairy milk (I used unsweetened coconut)
  • ½ tsp salt
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